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Paul Bennett of Lake Havasu City, Ariz., prepares his grill Friday to smoke his “Smoking Good Pecan Spare Ribs with corn and butter” during the “Dibs on my Ribs” contest at the Tyson Foods headquarters in Springdale. Bennett was one of six finalists in the contest, but was in the top three for outdoor cooking. Bennett entered the contest after seeing an advertisement for the contest in the store and has only been smoking since March.