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Scott Baker, bar manager at Tusk & Trotter, restocks his wine shelf Friday at the restaurant in Bent

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Scott Baker, bar manager at Tusk & Trotter, restocks his wine shelf Friday at the restaurant in Bentonville. Baker said he makes two trips a week to County Line Liquor in Springdale to purchase liquor, costing him time and money.

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Scott Baker, bar manager at Tusk & Trotter, restocks his wine shelf Friday at the restaurant in Bentonville. Baker said he makes two trips a week to County Line Liquor in Springdale to purchase liquor, costing him time and money.


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